RPM Steak interior

Precision
on the Plate

Modern American steakhouse in Chicago's River North. Dry-aged cuts, coal-roasted seafood, and an uncompromising commitment to the craft.

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The RPM Philosophy

Dry-aged steak

RPM Steak brings a sleek, modern energy to the classic American steakhouse. From Westholme Wagyu to coal-roasted king crab, every ingredient is sourced with intention and prepared with precision. The dining room pairs warm leather tones with polished brass — a space designed for celebration.

"The entire experience was absolutely flawless. Every cut of steak prepared to absolute perfection."

Guest Reviews

"Amazing food and service. The steaks are really good. Truffle fries are my guilty pleasure. Impeccable ambiance."

— Zeshan Farooqui

"We came here for my birthday dinner and it was absolutely amazing. The Wagyu tomahawk is worth every penny."

— Sarah Mitchell

"The spicy miso lobster alone is worth the trip. Service was immaculate throughout the entire evening."

— James Kwan

Visit RPM Steak

66 W Kinzie Street, Chicago, IL 60654

(312) 284-4990

Sun-Thu 4:00–9:30pm · Fri-Sat 3:00–10:30pm

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